Ajwan Hospitality Group stands as a beacon of excellence and innovation in Qatar’s thriving food and beverage industry. Founded by the visionary Chef Hissa Al Sulaiti, Ajwan Group is more than just a collection of brands—it’s a symbol of progress, blending authentic Qatari heritage with modern culinary trends. Our portfolio includes renowned establishments such as Tbakh Al Waldah and Bayt Al Waldah, celebrated for their mastery of traditional Qatari cuisine, alongside Go Crispy, the award-winning fast-food brand that has redefined convenience dining. With a strategic vision to expand globally, Ajwan Group has successfully opened nine Go Crispy branches in Qatar and is taking its first steps into international markets. The opening of the second Bayt Al Waldah branch in Vendome Mall highlights our commitment to delivering unparalleled dining experiences across diverse locations. Each milestone reflects Ajwan Group’s focus on quality, innovation, and sustainability, ensuring that every investment in our brand is a step towards shaping the future of the hospitality industry. Behind every success is a story of dedication and leadership. Chef Hissa’s award-winning vision and Mr. Ali Al Obaidly’s strategic expertise form the cornerstone of Ajwan Group’s journey. Together, they have created a platform that combines culinary artistry with solid business acumen. Whether it’s creating new dining concepts, expanding into untapped markets, or maintaining the highest standards of service, Ajwan Group is setting benchmarks that promise long-term growth and profitability. For those seeking to be part of a legacy that’s shaping Qatar’s global footprint in the F&B sector, Ajwan Hospitality Group represents an unparalleled opportunity to grow and thrive alongside a trusted leader in the industry.